{"id":2386,"date":"2009-12-05T11:42:00","date_gmt":"2009-12-05T11:42:00","guid":{"rendered":"http:\/\/www.laporte.ch\/akimiti\/2009\/12\/05\/savon-pain-d-epices\/"},"modified":"2010-09-07T02:00:54","modified_gmt":"2010-09-07T00:00:54","slug":"savon-pain-d-epices","status":"publish","type":"post","link":"https:\/\/www.terra-amata.com\/akimiti\/archives\/2386","title":{"rendered":"SAVON PAIN D ‘ \u00c9PICES"},"content":{"rendered":"

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Pour une petite id\u00e9e …<\/span><\/p>\n

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S’il a toujours \u00e9t\u00e9 agr\u00e9able olfactivement, ce savon me d\u00e9cevait esth\u00e9tiquement parlant ; puis, le temps passant, il est devenu tr\u00e8s agr\u00e9able \u00e0 voir. Il a pris des teintes \u00e9tranges, parfois mordor\u00e9es.<\/span><\/p>\n

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Ayant eu un \u00e9norme probl\u00e8me informatique, je n’ai plus la recette mais je me souviens parfaitement des ingr\u00e9dients que j’ai utilis\u00e9s.
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J\u2019ai fait un mac\u00e9r\u00e2t de feuille
\nde consoude, un autre poudre d\u2019annatto et un dernier dans lequel j\u2019ai mis de la
\npoudre d\u2019\u00e9corce de citron, d\u2019orange, des b\u00e2tons de cannelle que j\u2019ai \u00e9cras\u00e9s,
\nun clou de girofle.<\/p>\n

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Quand j\u2019ai filtr\u00e9 ce dernier, j\u2019ai
\nrajout\u00e9 de la cire d’orange et\u00a0 un petit paquet de poudre sp\u00e9ciale d\u2019\u00e9pices pour pain d\u2019\u00e9pices que
\nj\u2019avais achet\u00e9 en Alsace, chez un artisan<\/a><\/p>\n

dont j\u2019avais visit\u00e9 l\u2019atelier de fabrication \u00e0
\nl\u2019ancienne et qui en vends d\u2019ailleurs via son site.<\/p>\n

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J\u2019ai ajout\u00e9 le mac\u00e9r\u00e2t odorant
\ndans le batch principal, dans lequel j\u2019ai vers\u00e9 des grains de<\/a> sel d’Hawa\u00ef<\/a> que j’ai divis\u00e9 en deux, ajoutant dans l’un le mac\u00e9r\u00e2t vert de consoude, dans l’autre le mac\u00e9r\u00e2t jaune et j’ai utilis\u00e9 la m\u00e9thode de l’entonnoir.<\/p>\n

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Les couleurs sont devenues belles et les grains de sel rouges se sont transform\u00e9s en points dor\u00e9s.<\/p>\n

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Pour une petite id\u00e9e … S’il a toujours \u00e9t\u00e9 agr\u00e9able olfactivement, ce savon me d\u00e9cevait esth\u00e9tiquement parlant ; puis, le temps passant, il est devenu tr\u00e8s agr\u00e9able \u00e0 voir. Il a pris des teintes \u00e9tranges, parfois mordor\u00e9es. Ayant eu un \u00e9norme probl\u00e8me informatique, je n’ai plus la recette mais je me souviens parfaitement des ingr\u00e9dients […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75],"tags":[],"class_list":["post-2386","post","type-post","status-publish","format-standard","hentry","category-savonnerie"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.terra-amata.com\/akimiti\/wp-json\/wp\/v2\/posts\/2386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terra-amata.com\/akimiti\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terra-amata.com\/akimiti\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terra-amata.com\/akimiti\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terra-amata.com\/akimiti\/wp-json\/wp\/v2\/comments?post=2386"}],"version-history":[{"count":1,"href":"https:\/\/www.terra-amata.com\/akimiti\/wp-json\/wp\/v2\/posts\/2386\/revisions"}],"predecessor-version":[{"id":3297,"href":"https:\/\/www.terra-amata.com\/akimiti\/wp-json\/wp\/v2\/posts\/2386\/revisions\/3297"}],"wp:attachment":[{"href":"https:\/\/www.terra-amata.com\/akimiti\/wp-json\/wp\/v2\/media?parent=2386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terra-amata.com\/akimiti\/wp-json\/wp\/v2\/categories?post=2386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terra-amata.com\/akimiti\/wp-json\/wp\/v2\/tags?post=2386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}